Nicky Farms: Raised by Ranchers. Coveted by Chefs.

Nicky USA 25th Anniversary Video

A Look At Where We Came From & Where We Are Today

Has it really been 25 years? Hard to believe. It seems like yesterday that owner & founder Geoff Latham was selling just rabbits out of the back of his Ford Escort to a few intrepid chefs that were the beginning of the Portland food revolution. Join us for a look at a little at Nicky's history and where we are today serving hundreds of great customers across the Pacific Northwest.

 

Many thanks to the chefs, purveyors and Nicky staff for their time in the making of this video. Huge thanks to Nolan Video Works for their generosity and professionalism - if you want Portland's best videographer look no further.

Nicky USA 25th Anniversary Video

Nicky Farms-Lincoln 4th Annual Rabbit Dinner

Four Course Family-Style Dinner August 5th, 6:30pm

Food & Wine Best New Chef 2012 and author Jenn Louis, a long time Nicky USA favorite, is hosting the 4th annual Nicky Farms Rabbit Dinner at Lincoln Restaurant on Wednesday August 5th at 6:30pm. Along with husband and partner David Welch, Chef Louis has been a leading influence on the Portland dining scene with their restaurants, including Sunshine Tavern, and catering company Culinary Artistry. Now with her acclaimed new cookbook, Pasta By Hand, Chef Louis shares her passion for authentic Italian hand-shaped pastas (including gnocchi) and great local, seasonal products with the rest of the country.

The rabbit dinner celebrates a key point in Nicky history; rabbit was the first item owner Geoff Latham sold 25 years ago, and it also acknowledges the long-term relationship between Chef Louis and our company. Nicky USA now raises rabbits to supply our restaurant & retail customers at our very own Nicky Farms in Aurora, OR.

The dinner will be served family style and Chef Louis has created another stunning menu again this year:

Rabbit Liver Mousse & Butter Lettuce Panna Cotta

Grand Summer Vegetable Salad with Rabbit Saddle & Belly

Rabbit Tagine with Preserved Lemon & Green Olives

Carrot Cake (naturally!) with Cream Cheese Frosting & Meringue

Tickets are $65 (not including gratuity) and wine pairings are available for an additional fee. To make a reservation please call Lincoln Restaurant at (503) 288-6200. Check out their web site for more info lincolnpdx.com

Nicky Farms-Lincoln 4th Annual Rabbit Dinner

Help Our Warehouse Hero!

Anything is appreciated!

We've recently created a GoFundMe for one of our hardest working employees who has been diagnosed with stage four cancer. We've been blown away by the inital push in helping him offset medical bills and family life. Please click here to read more, donate, and share - anything and everything helps!

Help Our Warehouse Hero!

Nicky Farms - Lardo Pop Up Dinner

A Benefit for The Portland Kitchen

What do you get when you add Lardo kitchen skills to Nicky Farms wild boar? Simple math reveals the answer- delicious wild boar tacos pernil. The tacos, along with a host of savory and sweet sides, are all part of a fabulous benefit pop up meal hosted in the legendary Lardo cart which now resides just outside their Hawthorne St. location.

Head on down on Wednesday July 22 from 5-10pm and support our non-profit partner The Portland Kitchen. This amazing organization empowers urban youth by teaching culinary job skills and improved eating habits through free, comprehensive programming to Portland high school students.

The net proceeds from the meal, along with 100% of the proceeds from the sale of Double Mountain Brewery's Una Mas Mexican lager that evening will be donated. Doing something positive for the community has never been easier and more delicious.

Nicky Farms - Lardo Pop Up Dinner

Tickets Now On Sale!

The Meatiest Culinary Celebration in the Northwest

Tickets are now on sale for the Northwest's meatiest culinary celebration - Nicky USA's 15th annual Wild About Game. Join us Sunday October 11th at Resort at the Mountain in Welches, Oregon at the base of Mt. Hood from 11:30am-4:00pm for a delicious day of food, beverages and engaging culinary banter. This industry favorite is open to the public and is filled with the best chefs, purveyors, ranchers, farmers and food & beverage artisans in our region. Come hungry and leave filled with great memories and tasty samples. Tickets available at strangertickets.com

Tickets Now On Sale!
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