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If
you have a taste for boar, quail and buffalo, then Nicky USA's Wild
About Game is for you!
Nicky USA's Wild About Game is our
exclusive yearly event that brings
together ranchers, farmers, chefs, vintners and
consumers who want to
learn more about cooking with game. The 6th annual Wild About Game Celebration will take place on September 30, 2006 at the Oregon Convention Center, and features the Pacific Northwest’s top chefs, ranchers and cookbook authors in a day-long celebration of some of the world’s finest wild game and poultry. Events include a dynamic cook-off with the region’s best chefs, including many James Beard award-winning chefs; a wine and game pairing seminar with guest chefs and vintners; Ranch to Range cooking demos and cookbook signings. The featured guest is Fergus Henderson, chef and co-owner of St. John Bar and Restaurant in London and author of Nose to Tail Eating. We hope you'll join
us!
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