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Wild News E-Alert |
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Nicky USA's 7th Sunday, October 14, 2007 Join us for this wild and exciting day, as the Pacific Northwest’s top chefs join Nicky USA's Geoff Latham and The Resort at The Mountain in the highlands of Mt. Hood for a day-long celebration of some of the world’s finest wild game and poultry.
Wild About Game is great for the food enthusiast, as well as restaurant professionals who want to learn new methods of cooking and serving game from some of the leading chefs in the Pacific Northwest, including the 2007 James Beard award-winning chef, Johnathan Sundstrom from Lark. Wild About Game Demonstration Schedule ~ Wild About Game Participating Chefs ~
Culinary Marketplace ~ Featuring tastings and items from Nicky USA purveyors including Palmetto Squab, MacFarlane Pheasant, Grimaud Farms Guinea Hen and Muscovy Duck, Duncan Cervena Wapiti Elk, Nicky Oregon Fallow Venison, Stangel Buffalo, Snake River Farms Kobe Beef, Strawberry Mountain Beef, Salumi Artisan Cured Meats, as well as Oregon and Washington wines and artisan cheese. Join us for this wild, creative and fun event - Call The Resort at the Mountain at 503-622-3101 or 1-800-669-7666 for your tickets now! |
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Nicky USA, Inc., 223 SE 3rd Avenue, Portland, Oregon 97214 info@nickyusa.com ~ 1-800-469-4162 ~ www.nickyusa.com |
Nicky USA, the region’s leading distributor and processor of game birds and meats, will once again celebrate the region’s local bounty at the 7th annual Wild About Game event. This exciting event will include chef cooking demonstrations featuring rabbit, venison, squab and other game, as well as a culinary marketplace showcasing Pacific Northwest food and wine. The day culminates in a Wild Game Buffet from 4:30PM - 8:00PM prepared by The Resort at The Mountain's Executive Chef Dale Rasmussen. 
