Nicky Farms: Raised by Ranchers. Coveted by Chefs.
Nicky USA's 25th Year in Business!
Help Us Celebrate!
We'll be hosting events year-round to help celebrate our 25th year in business. Keep updated via Facebook, Twitter, and Instagram for updates. Expect exciting announcements about our Nicky Farms Menu Takeovers, Dinner Event Series, and other promotions hosted in both Portland and Seattle.
January 27 - Help us kick-off this year by joining us at the Jacobsen Salt showroom from 3:30-6:30pm. We'll have Burnside Brewery beers, Bull Run Distillery gin, and wonderful game meats prepared by some of Portland's best chefs. RSVP to your sales rep or to Alli at email@example.com
While Supplies Last!
Contact your sales rep to find out more about our month-long freezer special! We've got many options at unbeatable prices. Call us today!
Water Buffalo Tenderloin
Grassfed Bison Ribeyes
Trimmed Flat Irons
Grassfed Bison Striploin
Snake River Farms Oxtail
Nicky Farms Air Chilled Turkeys
And the list goes on...!
Birds and Roasts for your Holiday Feast
At Nicky USA we know that every meal and every dish that is served to your guests is important, and holiday meals are even more so. We work hard to source delicious, unique items to offer year-round and especially for the holidays. Let Nicky USA provide the products to make your menu or holiday table shine and stand out from the crowd, whether you’ve been naughty or nice…
Nicky Farms Air-Chilled Fresh Goose – A rich succulent bird favored in Europe for special occasions, goose meat is darker (including the breast), fuller bodied, and more intensely flavored than turkey and makes for delicious change on a holiday menu.
Nicky Farms Bison Rib Roast – This Oregon-raised grass fed bison roast is a center of the plate item to remember. It is a delicious, local alternative to beef that’s richer in flavor and more healthful, too. It’s also the perfect centerpiece for those practicing the Paleo diet. Inquire for available bison cuts.
Holiday Hams – Nicky USA carries an amazing array of hams from Olympic Provisions, Nueske’s and Snake River Farms. From petite 2 lbs. hams for an intimate gathering or up to a 14 lbs. ham to feed a crowd, bone-in or boneless, glazed or smoked, we have a ham for every table.
Surryano Ham – An award-winning domestic cured ham (hickory smoked and aged 400 days) from Edwards & Sons in Surry, Virginia. Produced in the Serrano style, it’s perfect for a charcuterie board and other appetizers. Available year-round.
Please call your sales rep for more details and to reserve your order soon as some items do sell out!
Now on Instagram!
And spread the word!
Update on Nicky Farm
Portland Monthly Visits Nicky Farm
Portland Monthly took a trip to our farm, to catch up on the development--goats, quail, and our new mobile processing unit.