Nicky Farms: Raised by Ranchers. Coveted by Chefs.
Northwest Foodservice Show
Join Us for Meaty Conversation
Friends in the industry please join us April 26th & 27th at the Northwest Foodservice Show, Booth 349 at the Portland Convention Center.
Nicky USA will be hosting 2 days of tasty treats & stimulating meat-centric conversation at our extra large booth. Come meet our fabulous sales team and Master Butcher in person, and enjoy a selection of exceptional bites from our vast catalogue of products. Test your meat knowledge skills with our Know Your Cuts of Meat challenge for a chance to win a $100 gift certificate. Attendees will also receive an invite to our exclusive after party at Coopers Hall Winery & Taproom.
Register for the Northwest Foodservice Show at www.nwfoodserviceshow.com
Iberico de Bellota - Tails & Trotters
Exceptional Nut-Finished Pork at Nicky USA
A new shipment of Fermin Iberico de Bellota has arrived at the Nicky USA warehouse. The meat from the famed black pigs of Spain that feast on acorns is truly spectacular. If you have had it, you know. If you haven't had it, you must. And good news, due to the stronger dollar, prices are more favorable this year.
The genes of this native pig breed from Spain allow fat to infiltrate muscle, resulting in marbled meat that is truly unique. The flavor is intensely rich, and in turn mellow, with a subtle texture that melts in your mouth.
For a local version of nut-finished pork, try Tails & Trotters Washington hogs finished on Oregon hazelnuts for a truly distinctive Northwest product. Nicky USA is proud to be the exclusive distributor in the Northwest for this unique pork. Click here for Tails and Trotters freezer specials, along with all other Nicky USA specials.
While Supplies Last!
Contact your sales rep to find out more about our month-long freezer special! We've got many options at unbeatable prices. Call us today!
Nueske's Smoked Duck Breast
Grassfed Bison Striploin
Diestel Oven-Roasted Turkey Breasts
Nicky USA Operating System Transition
New Technology for the Next 25 Years
We are excited to announce that Nicky has made a significant investment in a state of the art operating system. This new technology will allow our team to have almost instant information about inventory, customer history and an incredible amount of additional data to help keep up with the tremendous growth we have experienced.
We ask for your patience and understanding during this groundbreaking transition. We are bound to experience a few hiccups and growing pains for the next few weeks until our staff becomes familiar with the software and we work out any kinks. Customer service remains a priority and should you have any questions please contact anyone on our sales team. We appreciate your business and look forward to providing even better, more accurate service in this new era.
Magnolia Wagyu are back!
We are thrilled to receive our first 2015 shipment of Magnolia 100% American Wagyu Beef. This is definitely one of the highlights of our year at Nicky USA and we are privileged to be an exclusive distributor of this amazing beef. These cattle are raised in Bothell, WA and are verified Japanese Tajima bloodline. The marbling on these cuts is truly exceptional. Click here for more information and stay updated on our social media platforms to see what our chefs have to say about it.