Nicky Farms: Raised by Ranchers. Coveted by Chefs.
Nicky USA's 25th Anniversary Farm Dinner
A Benefit for The Portland Kitchen
Join us in celebration of our 25th anniversary at our very own Nicky Farm located in beautiful Aurora, OR with stunning Mt. Hood views Saturday June 27 from 5-9pm for a dinner in the great outdoors.
- Enjoy a taste of Nicky's history with a menu featuring rabbit, quail, goat, venison and elk prepared by Chris Carriker of 23 Hoyt & Johnathan Sundstrom of Lark (Seattle).
- Sip local wines from our friends at Andrew Rich Wines & Union Wine Company.
- Meet the owners and founders of Nicky USA & Nicky Farm - Geoff & Melody Latham.
- Tour the farm
- The dinner is a benefit for our non-profit partners The Portland Kitchen whose mission is to empower urban youth to graduate high school with culinary job skills and improved eating habits. Nicky USA will donate a minimum of $1000 from this event.
- Tickets available for purchase at strangertickets.com for $125
Where The Buffalo Roam
New Batch of Nicky Farms Grass-Fed Bison is Here
We have just received eight of our signature Nicky Farms grass-fed bison and our Master Butcher and his crew are hard at work prepping them for delivery. Raised for Nicky Farms in eastern Oregon, these bison are truly exceptional in their flavor and nutritional profile. 100% grass-fed and never finished on corn or soy, Nicky Farms grass-fed bison is the perfect protein for the Paleo diet or for those who simply enjoy exceptional, locally raised meat. The meat is lean and has a depth of flavor not found in meat that is grain finished.
We have a wide range of cuts available - contact your Nicky USA Sales Rep for a full list, but act fast as items do sell out.
Save the Date!
15th Annual Wild About Game
It's never too early to start gearing up for the meatiest culinary celebration in the Northwest. Our 15th annual Wild About Game will be held this year on Sunday October 11 at Resort at the Mountain in Welches, Oregon. The much anticipated game cook-off is shaping up to be a battle royale of top talent and we are pleased to announce this year's line-up of chefs:
Johanna Ware - Smallwares, Portland
Andrew Mace - Le Pigeon, Portland
Carlo Lamagna - Clyde Common, Portland
Doug Adams - Imperial, Portland
Wiley Frank - Little Uncle, Seattle
Eric Sakai - Restaurant Marron, Seattle
Brian McCracken & Dana Tough - Spur Gastro Pub, Seattle
Stuart Lane - Spinasse, Seattle
We are also busy filling up the booths in our Artisan Marketplace with the tastiest bounty of food & beverage producers from our great state. Tickets go on sale July 7. Come hungry.
Iberico de Bellota - Tails & Trotters
Exceptional Nut-Finished Pork at Nicky USA
A new shipment of Fermin Iberico de Bellota has arrived at the Nicky USA warehouse. The meat from the famed black pigs of Spain that feast on acorns is truly spectacular. If you have had it, you know. If you haven't had it, you must. And good news, due to the stronger dollar, prices are more favorable this year.
The genes of this native pig breed from Spain allow fat to infiltrate muscle, resulting in marbled meat that is truly unique. The flavor is intensely rich, and in turn mellow, with a subtle texture that melts in your mouth.
For a local version of nut-finished pork, try Tails & Trotters Washington hogs finished on Oregon hazelnuts for a truly distinctive Northwest product. Nicky USA is proud to be the exclusive distributor in the Northwest for this unique pork. Click here for Tails and Trotters freezer specials, along with all other Nicky USA specials.
Nicky USA Operating System Transition
New Technology for the Next 25 Years
We are excited to announce that Nicky has made a significant investment in a state of the art operating system. This new technology will allow our team to have almost instant information about inventory, customer history and an incredible amount of additional data to help keep up with the tremendous growth we have experienced.
We ask for your patience and understanding during this groundbreaking transition. We are bound to experience a few hiccups and growing pains for the next few weeks until our staff becomes familiar with the software and we work out any kinks. Customer service remains a priority and should you have any questions please contact anyone on our sales team. We appreciate your business and look forward to providing even better, more accurate service in this new era.