Nicky Farms: Raised by Ranchers. Coveted by Chefs.
Birds and Roasts for your Holiday Feast
At Nicky USA we know that every meal and every dish that is served to your guests is important, and holiday meals are even more so. We work hard to source delicious, unique items to offer year-round and especially for the holidays. Let Nicky USA provide the products to make your menu or holiday table shine and stand out from the crowd, whether you’ve been naughty or nice…
Nicky Farms Air-Chilled Fresh Goose – A rich succulent bird favored in Europe for special occasions, goose meat is darker (including the breast), fuller bodied, and more intensely flavored than turkey and makes for delicious change on a holiday menu.
Nicky Farms Bison Rib Roast – This Oregon-raised grass fed bison roast is a center of the plate item to remember. It is a delicious, local alternative to beef that’s richer in flavor and more healthful, too. It’s also the perfect centerpiece for those practicing the Paleo diet. Inquire for available bison cuts.
Holiday Hams – Nicky USA carries an amazing array of hams from Olympic Provisions, Nueske’s and Snake River Farms. From petite 2 lbs. hams for an intimate gathering or up to a 14 lbs. ham to feed a crowd, bone-in or boneless, glazed or smoked, we have a ham for every table.
Surryano Ham – An award-winning domestic cured ham (hickory smoked and aged 400 days) from Edwards & Sons in Surry, Virginia. Produced in the Serrano style, it’s perfect for a charcuterie board and other appetizers. Available year-round.
Please call your sales rep for more details and to reserve your order soon as some items do sell out!
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Update on Nicky Farm
Portland Monthly Visits Nicky Farm
Portland Monthly took a trip to our farm, to catch up on the development--goats, quail, and our new mobile processing unit.
Pre Wild About Game Feast Saturday Sept. 6
Make A Weekend of It!
Make a weekend of it and join us for a pre-event Wild About Game Dinner at Timberline Lodge on September 6, 2014. The multi-course menu features dishes from Timberline’s Executive Chef Jason Stoller Smith and last year’s Wild About Game winner, Chef Aaron Barnett of St. Jack. The Wild About Game Dinner is $95 per person and includes wine and gratuity. Stay the night in a Queen hotel room and get two tickets to the dinner for $419. Call (800) 547-1406 for reservations.
Expanded Seattle Deliver Days
Good News for Our Seattle Customers
We are proud to announce that as of July 22, 2013 we have opened a warehouse in the Seattle Metropolitan area. Furthermore, we are thrilled to expand our delivery service to four days per week, depending on your location. We will continue to deliver to the Metro area (for example Lynnwood, Bellevue and Woodinville) on Tuesday and Friday. For customers in Seattle proper, Tacoma and Olympia we can offer deliveries Tuesday through Friday.
NEW ROUTE INFORMATION
• Deliveries are made Tuesdays through Fridays. Orders must be in on the previous day. For deliveries on Tuesdays and Fridays, the cut off is still 4pm. However, for the first month or so, cut-off for Wednesday and Thursday deliveries is 3:30 pm.
• $150 minimum for deliveries; please work to consolidate your smaller orders into one order that meets this minimum. If something needs to be backordered, the minimum is waived.
• If an order is below $150, you can will call it at our new Seattle warehouse. However the order still needs to be placed before 4pm the day before to ensure the product is on the truck. Will call picks ups need to be coordinated within an hour timeline.
• If you would prefer a phone call or an order reminder from your sales rep on a different day than normal, please contact them and let them know!
Warehouse location: 420 South Hinds St, Seattle, WA 98134
Seattle contacts (please call to schedule a will call pick up)
Ben Childs 503-953-2581
Devin Williams 503-310-8455
Thank you for your continued support of Nicky USA. We are looking forward to being able to supply you with 4-day-a-week deliveries.