Nicky Farms: Raised by Ranchers. Coveted by Chefs.
Where the Buffalo Roam
Nicky Farms grass fed bison (buffalo) is back in stock! Exceptionally flavorful meat raised in Enterprise, Oregon, this is truly a delicious treat. Our Master Butcher Jace and his team have expertly prepared a variety of cuts to suit any menu - flank & skirt steaks, teres major, tri tip, hanger steaks, chuck roll and more. We are offering some great deals on a trio of prime cuts - rib eyes, NY strips and tenderloins - call your sales rep pronto to order before it's gone.
Year of the Goat
This Chinese New Year celebrates the Year of the Goat (or Sheep/Ram). At Nicky USA we are always thrilled to celebrate exotic proteins and are delighted to see Nicky Farms goat featured on our customers' menus. Goat meat is popular in almost every corner of the globe and is quickly gaining notice in America. Versatile, it especially takes to stewing or grilling/barbecuing and flavorful. Use this year explore more adventurous eats!
Check out some of our restaurant customers offering a tasty celebration of goat (menus change often - please check to make sure the dish is still being served):
Clyde Common (PDX)- Goat Carnitas Tacos
Sitka & Spruce (SEA)- Goat Loin Chop
Looking to make some goat dishes at home? Give us a call to place an order at the warehouse or stop by your local New Seasons Market (call ahead to make sure it's in stock).
Nicky Farms at the Grocery Store
Select Stores in Portland and Seattle
Nicky Farms line of specialty game & high quality meats is now available for the home cook at select local grocery stores. Look for retail customer-friendly 1 lb. packages of ground or stew meat elk, venison, goat, bison (buffalo) and wild boar, as well as whole rabbit. We also supply our retail partners with quail, game hen, duck legs & breast, and rendered duck fat.
Look for these items at all New Seasons locations, select Zupan's & World Foods Markets in Portland, and Central Co-op in Seattle. Don't see something you were looking for? Let the Meat Department know - they can always special order anything from our extensive list of products.
Nicky USA's 25th Year in Business!
Help Us Celebrate!
We'll be hosting events year-round to help celebrate our 25th year in business. Keep updated via Facebook, Twitter, and Instagram for updates. Expect exciting announcements about our Nicky Farms Menu Takeovers, Dinner Event Series, and other promotions hosted in both Portland and Seattle.
January 27 - Help us kick-off this year by joining us at the Jacobsen Salt showroom from 3:30-6:30pm. We'll have Burnside Brewery beers, Bull Run Distillery gin, and wonderful game meats prepared by some of Portland's best chefs. RSVP to your sales rep or to Alli at firstname.lastname@example.org
Birds and Roasts for your Holiday Feast
At Nicky USA we know that every meal and every dish that is served to your guests is important, and holiday meals are even more so. We work hard to source delicious, unique items to offer year-round and especially for the holidays. Let Nicky USA provide the products to make your menu or holiday table shine and stand out from the crowd, whether you’ve been naughty or nice…
Nicky Farms Air-Chilled Fresh Goose – A rich succulent bird favored in Europe for special occasions, goose meat is darker (including the breast), fuller bodied, and more intensely flavored than turkey and makes for delicious change on a holiday menu.
Nicky Farms Bison Rib Roast – This Oregon-raised grass fed bison roast is a center of the plate item to remember. It is a delicious, local alternative to beef that’s richer in flavor and more healthful, too. It’s also the perfect centerpiece for those practicing the Paleo diet. Inquire for available bison cuts.
Holiday Hams – Nicky USA carries an amazing array of hams from Olympic Provisions, Nueske’s and Snake River Farms. From petite 2 lbs. hams for an intimate gathering or up to a 14 lbs. ham to feed a crowd, bone-in or boneless, glazed or smoked, we have a ham for every table.
Surryano Ham – An award-winning domestic cured ham (hickory smoked and aged 400 days) from Edwards & Sons in Surry, Virginia. Produced in the Serrano style, it’s perfect for a charcuterie board and other appetizers. Available year-round.
Please call your sales rep for more details and to reserve your order soon as some items do sell out!