Nicky Farms: Raised by Ranchers. Coveted by Chefs.

Steaks & Independence

Nicky Will Be Closed For The 4th of July

Relax, take a day off, and grill up some beautiful steaks like these beautiful rib eyes from Painted Hills Natural Beef. That's what we'll be doing on Monday July 4th. Nicky's office and warehouses will be closed for the Independence Day Holiday. Please make sure to plan accordingly and get your orders in early. We take our job as your Meat Concierge very seriously and don't want to have any delays in getting you the finest meats in the land. Give us a shout to make sure that your orders for the holidays and the days after are fulfilled and uninterrupted.

Have a safe, happy, and delicious 4th of July!

Steaks & Independence

Nicky Farm to Fork Dinner

A Benefit for The Portland Kitchen

Featuring Chefs Tony Meyers of Serratto & Chris Carriker Bluehour

Saturday June 25th, 5-9pm

Nicky Farm - Aurora, OR

Join us for dinner al fresco at our very own Nicky Farm, located in beautiful Aurora, OR with stunning Mt. Hood Views.

  • Enjoy a 4 course menu featuring Nicky Farms Oregon grass-fed bison & Nicky Farms rabbit prepared by two of our favorite chefs.
  • Sip local wines from our friends at Andrew Rich Wines & Union Wine Company.
  • The dinner is a benefit for our non-profit partners The Portland Kitchen. They use food & cooking to teach life skills & healthy disciplines to at-risk youth. Nicky USA will donate a minimum of $1000 from this event.
  • Meet the owners and founders of Nicky USA and Nicky Farm – Geoff & Melody Latham.
  • Tour the farm.

Tickets available for purchase at - $125 per person, all inclusive

Nicky Farm to Fork Dinner

Boost the Beefiness of Your Burgers

Our new Nicky USA Black Angus Steak Burger Blend offers incredible flavor and value, and is ideal for any dish calling for ground beef. This ground beef blend is a delicious bonus from our steak cutting program and is made from 100% Creekstone Farms natural, ABF beef trim. The trim is from choice grade or higher striploin, top sirloin, and tenderloin steaks that have been aged for a minimum of 35 days. The grind makes mouth watering burgers that are full of beefy flavor and juicy, with a 75/25 protein to fat ratio.

Creekstone Farms Natural Black Angus Beef follows strict protocols to ensure a truly natural and exceptionally high quality product:
  • No antibiotics ever.
  • No added hormones ever.
  • No growth promoting drugs ever.
  • No artificial ingredients ever.
  • 100% vegetarian diet.
  • Source verified to ranch of birth.
  • Humane animal handling - processing plant designed by Dr. Temple Grandin.
We are offering Nicky USA's Steak Burger Blend in 5 lbs. packs (40 lbs. case weight, item #200090) for the amazing price of $2.99/lb. Boost the beefiness and lower your plate costs!
Boost the Beefiness of Your Burgers

Save the Date!

The Meatiest Celebration in the NW Returns

Wild About Game 2016, the meatiest celebration in the Northwest, is a mere 5 months away - October 2 at Resort at the Mountain in Welches, OR. This is the chance to rub shoulders with some of the top chefs, restaurateurs and food purveyors in the Northwest, and get an insider's view of the local food industry. For one of the signature features of the event we've have assembled an incredible line up of chefs for our epic Portland vs. Seattle Game Cooking Competition.

Troy MacLarty - Bollywood Theater
Kasey Mills - Mediterranean Exploration Company
Earl Ninsom - Langbaan
Erik Van Kley - Taylor Railworks

Jesse Elliott - Witness Bar
Seth Fernald - Novelty Hill-Januik Winery
Edouardo Jordan - Salare Restaurant
Taylor Thornhill - Bateau

We are also curating a mouth-watering array of food and beverage artisans to bring our attendees the best bites and sips in our Artisan Marketplace.

If you have been, you know this is the food event of the year. If you haven't been, join us to see what the fuss is all about. Tickets go on sale July 5. Keep tuned for more details.

Save the Date!

2015 Wild About Game Recap

The Complete Guide to The Meatiest Celebration in the NW

Wild About Game is our signature event of the year. It's our chance to celebrate the chefs, vendors and food industry partners who make Nicky so successful. From the Game Cooking Competition to the Artisan Marketplace, Wild About Game gives attendees an insiders view of the Northwest's vibrant food scene. 

We'll be announcing details of this year's event in the coming weeks. In the meantime, take a look through the recap of last year's event and see what the fuss is all about. It was a spectacular day filled with the best bites and sips from the best chefs and food artisans in a beautiful setting at The Resort at the Mountain in Welches, OR. 

Click here to view the recap and to see sponsorship opportunities for 2016's Wild About Game. WAG2015_Recap_FNL_LR

2015 Wild About Game Recap
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