Nicky Farms: Raised by Ranchers. Coveted by Chefs.
Nicky USA 25th Anniversary Video
A Look At Where We Came From & Where We Are Today
Has it really been 25 years? Hard to believe. It seems like yesterday that owner & founder Geoff Latham was selling just rabbits out of the back of his Ford Escort to a few intrepid chefs that were the beginning of the Portland food revolution. Join us for a look at a little at Nicky's history and where we are today serving hundreds of great customers across the Pacific Northwest.
Many thanks to the chefs, purveyors and Nicky staff for their time in the making of this video. Huge thanks to Nolan Video Works for their generosity and professionalism - if you want Portland's best videographer look no further.
Help Our Warehouse Hero!
Anything is appreciated!
We've recently created a GoFundMe for one of our hardest working employees who has been diagnosed with stage four cancer. We've been blown away by the inital push in helping him offset medical bills and family life. Please click here to read more, donate, and share - anything and everything helps!
Nicky Farms - Lardo Pop Up Dinner
A Benefit for The Portland Kitchen
What do you get when you add Lardo kitchen skills to Nicky Farms wild boar? Simple math reveals the answer- delicious wild boar tacos pernil. The tacos, along with a host of savory and sweet sides, are all part of a fabulous benefit pop up meal hosted in the legendary Lardo cart which now resides just outside their Hawthorne St. location.
Head on down on Wednesday July 22 from 5-10pm and support our non-profit partner The Portland Kitchen. This amazing organization empowers urban youth by teaching culinary job skills and improved eating habits through free, comprehensive programming to Portland high school students.
The net proceeds from the meal, along with 100% of the proceeds from the sale of Double Mountain Brewery's Una Mas Mexican lager that evening will be donated. Doing something positive for the community has never been easier and more delicious.
Nicky USA's 25th Anniversary Farm Dinner
A Benefit for The Portland Kitchen
Join us in celebration of our 25th anniversary at our very own Nicky Farm located in beautiful Aurora, OR with stunning Mt. Hood views Saturday June 27 from 5-9pm for a dinner in the great outdoors.
- Enjoy a taste of Nicky's history with a menu featuring rabbit, quail, goat, venison and elk prepared by Chris Carriker of 23 Hoyt & Johnathan Sundstrom of Lark (Seattle).
- Sip local wines from our friends at Andrew Rich Wines & Union Wine Company.
- Meet the owners and founders of Nicky USA & Nicky Farm - Geoff & Melody Latham.
- Tour the farm
- The dinner is a benefit for our non-profit partners The Portland Kitchen whose mission is to empower urban youth to graduate high school with culinary job skills and improved eating habits. Nicky USA will donate a minimum of $1000 from this event.
- Tickets available for purchase at strangertickets.com for $125
Where The Buffalo Roam
New Batch of Nicky Farms Grass-Fed Bison is Here
We have just received eight of our signature Nicky Farms grass-fed bison and our Master Butcher and his crew are hard at work prepping them for delivery. Raised for Nicky Farms in eastern Oregon, these bison are truly exceptional in their flavor and nutritional profile. 100% grass-fed and never finished on corn or soy, Nicky Farms grass-fed bison is the perfect protein for the Paleo diet or for those who simply enjoy exceptional, locally raised meat. The meat is lean and has a depth of flavor not found in meat that is grain finished.
We have a wide range of cuts available - contact your Nicky USA Sales Rep for a full list, but act fast as items do sell out.