Nicky Farms: Raised by Ranchers. Coveted by Chefs.
Steaks & Independence
Nicky Will Be Closed For The 4th of July
Relax, take a day off, and grill up some beautiful steaks like these beautiful rib eyes from Painted Hills Natural Beef. That's what we'll be doing on Monday July 4th. Nicky's office and warehouses will be closed for the Independence Day Holiday. Please make sure to plan accordingly and get your orders in early. We take our job as your Meat Concierge very seriously and don't want to have any delays in getting you the finest meats in the land. Give us a shout to make sure that your orders for the holidays and the days after are fulfilled and uninterrupted.
Have a safe, happy, and delicious 4th of July!
Nicky Farm to Fork Dinner
A Benefit for The Portland Kitchen
Saturday June 25th, 5-9pm
Nicky Farm - Aurora, OR
Join us for dinner al fresco at our very own Nicky Farm, located in beautiful Aurora, OR with stunning Mt. Hood Views.
- Enjoy a 4 course menu featuring Nicky Farms Oregon grass-fed bison & Nicky Farms rabbit prepared by two of our favorite chefs.
- Sip local wines from our friends at Andrew Rich Wines & Union Wine Company.
- The dinner is a benefit for our non-profit partners The Portland Kitchen. They use food & cooking to teach life skills & healthy disciplines to at-risk youth. Nicky USA will donate a minimum of $1000 from this event.
- Meet the owners and founders of Nicky USA and Nicky Farm – Geoff & Melody Latham.
- Tour the farm.
Tickets available for purchase at merctickets.com - $125 per person, all inclusive
Boost the Beefiness of Your Burgers
Creekstone Farms Natural Black Angus Beef follows strict protocols to ensure a truly natural and exceptionally high quality product:
- No antibiotics ever.
- No added hormones ever.
- No growth promoting drugs ever.
- No artificial ingredients ever.
- 100% vegetarian diet.
- Source verified to ranch of birth.
- Humane animal handling - processing plant designed by Dr. Temple Grandin.
Save the Date!
The Meatiest Celebration in the NW Returns
Wild About Game 2016, the meatiest celebration in the Northwest, is a mere 5 months away - October 2 at Resort at the Mountain in Welches, OR. This is the chance to rub shoulders with some of the top chefs, restaurateurs and food purveyors in the Northwest, and get an insider's view of the local food industry. For one of the signature features of the event we've have assembled an incredible line up of chefs for our epic Portland vs. Seattle Game Cooking Competition.
We are also curating a mouth-watering array of food and beverage artisans to bring our attendees the best bites and sips in our Artisan Marketplace.
If you have been, you know this is the food event of the year. If you haven't been, join us to see what the fuss is all about. Tickets go on sale July 5. Keep tuned for more details.
2015 Wild About Game Recap
The Complete Guide to The Meatiest Celebration in the NW
Wild About Game is our signature event of the year. It's our chance to celebrate the chefs, vendors and food industry partners who make Nicky so successful. From the Game Cooking Competition to the Artisan Marketplace, Wild About Game gives attendees an insiders view of the Northwest's vibrant food scene.
We'll be announcing details of this year's event in the coming weeks. In the meantime, take a look through the recap of last year's event and see what the fuss is all about. It was a spectacular day filled with the best bites and sips from the best chefs and food artisans in a beautiful setting at The Resort at the Mountain in Welches, OR.
Click here to view the recap and to see sponsorship opportunities for 2016's Wild About Game. WAG2015_Recap_FNL_LR