~ from the countryside to your table ~
Nicky USA
"Purveyors of Sustainable, High Quality, Healthy Alternative Meats"
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From a group of family owned sustainable farms and ranches across the Northwest comes the finest offering of natural game birds and animals produced anywhere. Nicky Farms is focused on bringing chefs and epicureans authentically American meats like rabbit, quail, fallow venison, Northwest elk and free roaming bison (buffalo).
WAG 2010 Plates

Butter Poached Quail with Foie Gras Gnocchi, Chanterelles, Leeks and Pickled Peaches by Gabe Rucker

Cocoa Crusted Elk Tenderloin, Offal Bread Salad and Green Tomato Vinaigrette by Matt Christianson

Seared Buffalo Tenderloin, duck fat poached potatoes, summer squash, roasted stone fruit and seared liver with sherry gastrique by Tony Meyers
Pheasant and Chanterelle Pot Pie with Sherry Cream and Foie Gras Fennel and Wild Flower Salad by Naomi Pomeroy

Roasted Breast of Duck over Ragout
of Lentils, Corn and Giblet Confit with Grape Salad and Sausage-stuffed Cabbage by Greg Denton

Roasted Breast of Squab Stuffed Leg with Olive and Almond Farce and Almond Picada by Jason Barwikowski

Roasted Venison Rack with Huckleberry Mazzafegati and Hunter's Pie by Chris Carriker

Rabbit Loin stuffed with Cherry Rabbit Sausage, Cracked Emmer and Beans, by Seth Caswell
Roasted Breast and Braised Leg of Partridge, corn, chanterelles and juniper scented cuissan by Jake Martin
Nicky USA, Inc.
223 SE 3rd Avenue, Portland, OR 97214
503-234-4263 ~ 1-800-469-4162 ~ info@nickyusa.com
Copyright 2011© Nicky USA, Inc. - All rights reserved.