Nicky Farms: Raised by Ranchers. Coveted by Chefs.
About Nicky Farms
Nicky Farms is focused on bringing chefs and epicureans authentically American meats like rabbit, quail, fallow venison, Northwest elk, water buffalo, emu and bison. From a group of family-owned, sustainable farms and ranches across the Northwest come the finest offering of natural game birds and animals produced anywhere.
To ensure our high standard in all categories, at Nicky Farms we are involved in every facet of the process, from farmers' husbandry practices to packaging and through delivery, our customers can always expect the best. Because we actually respect the unique concerns our chefs have, we welcome special requests. At Nicky Farms, we are able to customize our cuts for signature dishes or special events. Our customers are always able to count on our assistance for planning seasonal menus and individualized menu offerings.
Just a few generations ago wild game was the largest part of the average american diet. We lost this vital connection to the land, as the move to city living meant relying on corporately owned factory farms. Domesticated and easily produced choices for meat selections quickly became limited to beef, pork and chicken consumption.
Fortunately there is a renewed and growing interest in wild game birds and animals. Educated "locavores" and true gourmands alike are demanding more choices, especially in regions particularly suited for raising delectable and indigenous game.
Game is a healthier choice than commercially raised beef, pork and lamb. Naturally lower in fat and cholesterol, ranch raised meats do not exhibit the gamier flavor characteristics because the animals graze stress free and are harvested gently.
Chef Carlo Lamagna Wins Wild About Game!
Good Time Was Had By All
Congratulations to Chef Carlo Lamagna of Clyde Common for taking the overall prize in Wild About Game. His dish of Nicky Farms Rabbit Arroz Caldo won the judges over for its creative & complete use of the rabbit, in addition to its well execut...
Keeping with the Year of the Goat theme, our breeding program has been a success this winter! We have five does that are pregnant and are expecting up to ten baby goats this spring. Our herd of breeding goats is rapidly expanding and we hope to ha...
Year of the Goat
This Chinese New Year celebrates the Year of the Goat (or Sheep/Ram). At Nicky USA we are always thrilled to celebrate exotic proteins and are delighted to see Nicky Farms goat featured on our customers' menus. Goat meat is popular in almost every...
The Nicky Farm
Nicky USA has purchased a certified Organic farm in Aurora, OR. We will work towards increasing our selection of animals for top chefs across the Northwest. Nicky USA will grow rabbits, game birds, and other unique animals using humane and sustain...
Get to Know The Master Butcher
One of the most important parts of Nicky Farms is our plant manager and head butcher, Jace Hentges. Lots of companies cut meat, and even more sell boxed meat. We at Nicky pride ourselves on being butchers. Jace has extensive trai...