Nicky Farms: Raised by Ranchers. Coveted by Chefs.
Nicky USA in the New York Times!
We got mentioned in the New York Times this Wednesday for our Fermín Ibérico de Bellota pork products. The article highlights our line of uncured products from Fermín--the first USDA-approved supplier of this unique line to the United States. Read the article. To celebrate, we are going to be offering specials for the rest of April and all of May:
Ibérico de Bellota Lomo (loin) $25.85 per pound
Ibérico de Bellota Costillas (ribs) $12.34 per pound
Ibérico de Bellota Panceta (belly) $9.01 per pound
Ibérico de Bellota Pluma $23.72 per pound
Ibérico de Bellota Cabecero (collar) $18.12 per pound
Ibérico de Bellota Presa (shoulder steak) $20.64 per pound
Ibérico de Bellota Secreto $22.32 per pound
Ibérico de Bellota Solomillo $19.37 per pound
Ibérico de Bellota Chuletero (rib loin rack) $18.12 per pound
Ibérico de Bellota Carrilleras (cheeks) $18.12 per pound
We are also offering an additional 5% discount for case purchases--an incredible deal considering the average case size is around twelve pounds--and a few cuts with case sizes smaller than ten pounds. You may notice that some of the cuts do not have a translation because they are genetically specific to Ibérico breed and the unique butchering process in the artisanal cutting room floor at Fermín. Call the Nicky USA office at 503-234-4263 to secure your pick of this amazing product line. We have a $125 minimum for all will call orders. If your order does not meet our minimum please call your local gourmet butcher.
Welcome!
We are excited to be unveiling a new and improved nickyusa.com! Thank you to Factory North for helping us put together a great site!
New Nicky Farms Sausages
We are excited to add two new sausages to our current list of Nicky Farms sausages. Venison Blueberry and Fivespice Water Buffalo will be added to our list of 4:1 sausages. Please ask your sales rep about pricing.
