Update on Nicky Farm
Portland Monthly Visits Nicky Farm
Portland Monthly took a trip to our farm, to catch up on the development--goats, quail, and our new mobile processing unit.
Wild About Game 2013 Recap
Some nice press
Once again our annual customer appreciation event/trade show/party has come to a close. We heard many rumblings that it may have been the best year yet. Some great recaps of the event hit news sites. See the links below.
MEAT, GREET, AND SKEET
Welcome to Nicky Farm
In case you missed Meat, Greet and Skeet there is been quite a bit of coverage.
Bizarre Foods at Nicky USA
Andrew Zimmern and Bizarre Foods Visits PDX
We were honored to be featured in the Portland Episode of Andrew Zimmern's Bizarre foods. Zimmern followed a locally raised Nicky Farms Roosevelt Elk from our butcher shop to the kitchen at Lincoln. You can catch reruns on the Travel Channel, or check out stills from the episode, and Zimmern's top 5 moments on their website.
Nicky Farms Sausage in Oregon Wine Press
Pasture to Plate
We had a great time introducing our sausage to Oregon Wine Press at Landmark Tavern in Southeast Portland. They wrote some lovely things about us, and our sausage line.
"Nicky Farms’ interest in this animal and its other wild siblings reflects a non-commercialized enthusiasm for sustainability and terroir. Much like a winemaker prides himself in showcasing the unique flavor personality of a site’s soil, exposure, climate, etc., Nicky Farms is fastened to the quality and taste inherent in not just the animal but its entire context."
Read the full article online!