• Water Buffalo Short Rib Adobo

    Water Buffalo Short Rib Adobo

    WATER BUFFALO SHORT RIB ADOBO

    Water Buffalo Short Rib Adobo with Coconut Sticky Race and Fried Padron Peppers

    Joey Serquinia of Harvest Vine in Seattle won the People's Choice award with this Philipino influenced recipe using Nicky Farms Water Buffalo.

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  • Piccante Pork Meatballs

    Piccante Pork Meatballs

    PICCANTE PORK MEATBALLS

    A recipe from chef Chad Brown at the place with "the tastiest balls in town" 24th and Meatballs. He pairs this with one of their sauces: pesto, marinara, or pork sugo.

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  • Grilled Pepper Mustard Relish from Imperial

    GRILLED PEPPER MUSTARD RELISH FROM IMPERIAL

    Recipe by Chefs Vitaly Paley and Ben Bettinger

    This is our favorite sausage accompaniment created by one of our favorite chefs.

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  • Foie Gras Marshmallow

    Foie Gras Marshmallow

    FOIE GRAS MARSHMALLOW

    From Chef Gregory Denton of OX

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  • Iberico bacon wrapped rabbit loin with Pocho beans

     Iberico bacon wrapped rabbit loin with Pocho beans

    IBERICO BACON WRAPPED RABBIT LOIN WITH POCHO BEANS

    John Sundstrom of Lark created this dish with Nicky Farms rabbit as part of his Rabbit Tasting for the 2012 Wild About Game  cooking competition.

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