~ Raised by Ranchers, Coveted by Chefs ~

Nicky USA
"Purveyors of Sustainable, High Quality, Healthy Alternative Meats"

Here you will find a plethora of exquisite and fun wild game and traditional meat recipes from Nicky USA chefs, as well as links to recipes on other sites.  We add recipes all the time, so be sure to check back often - and let us know if there is a type of recipe you would like us to add.


2011 Wild About Game Award-Winning Recipes


"Duck S’Mores”
- Chef Gregory Denton of Metrovino Restaurant 1st Place –

Seared Breast of Mascovy duck, toasted foie gras marshmallow, chard wrapped giblet sausage, graham cracker streusel, cocoa nib sauce with campfire smoke

For a printable PDF of the full recipe please click here



Iberico Pluma & Panceta Ahumado Cassoulet
- Bernard Malherbe Chef The Crooked House Bistro

Braised Elk Tart with Fig & Caramelized Onion
- Tony Meyers Chef Serratto

Rabbit, Foie Gras & Goat Cheese Terrine with Pickled Carrots
- Gabriel Gil Chef Rabbit Bistro

Muu Paa Kham Waan (Northern Thai-styleBoar neck)
- Brendan Newell & J.B. Tranholm Chefs Pok Pok & Whiskey Soda Lounge

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2011 Wild About Game Cook-Off Chefs:

· Naomi Pomeroy (Iron Chef America and Top Chef Masters), Beast, www.beastpdx.com 
· Erik Van Kley
, Little Bird, www.littlebirdbistro.com
· Gregory Denton, Metrovino, http://metrovinopdx.com
·   Ben Bettinger (Iron Chef America), Beaker & Flask, www.beakerandflask.com
·   Matt Christianson, Urban Farmer, www.urbanfarmerrestaurant.com
·   Chris Carriker, Gilt Club, www.giltclub.com
·   Michael Stanton, The Heathman Restaurant & Bar, www.heathmanrestaurantandbar.com
·   Jason Stoller Smith, Timberline Lodge, www.timberlinelodge.com
·   Philippe Thomelin, Olivar, Seattle, WA, www.olivarrestaurant.com

 

 
Nicky USA, Inc.
223 SE 3rd Avenue, Portland, OR 97214
503-234-4263 ~ 1-800-469-4162 ~ info@nickyusa.com
Copyright 2011© Nicky USA, Inc. - All rights reserved.